Mushroom House Drives To Shengtang: Qiqi Is Frightened And Weeps, Boss Bai

135: Xiangling Makes Spicy Pork Buns, We Have Been The Guardians Of The Kitchen God For Generations

Peng Zai tasted a few mouthfuls, wondering: "I didn't feel it, I still think the master's is delicious.

Huang Lei smiled: "If you lose, you lose. I still need you to give me face?"

"No, I really think the master's is delicious."

He Jiong also tasted it carefully: "The taste is fresher and the layering is richer! Peng Peng, you think Lao Huang's food is delicious because you haven't tasted all the flavors of life. Wait until you reach my age , you can probably taste the different levels contained in this dish."

"Uh?"

Peng Tsai scratched his head.

Li Xin, Nabi, and Zhang Jiefeng also tasted it, and they couldn't taste the layered sense of life, but...it was really delicious.

Fresher!

More mellow.

The skin is crispy, and the inside has a bursting pulp-taste.

Although what Mr. Huang did was similar, I always felt that something was missing? I can’t tell, maybe it’s the taste of life that Mr. He talked about?

"Haven't asked yet?"

"Oh, my name is Xiangling, I'm the chef of Wanmintang, that's my junior sister." Xiangling said.

Xiao Yaoyao turned around and waved: "My name is Yaoyao!"

There was also a handful of squid whiskers stuffed in his mouth.

"My name is Huang Lei, and this is He Jiong, Zhang Jiefeng, Li and Nabi!" Huang Zuo introduced.

"Hello, by the way... are you guys not eating? I guess my junior sister will finish eating soon.

Everyone turned their heads to look: "

Misty Grass!

Where did you little loli get such a big belly?

In just a short while, there is not much food left on the table!

Woohoo, are you going to be hungry tonight?

Lao Wang, prepare instant noodles!

Wait, it won't really be with Keli and the others, they are also super edible.

Xiangling was also a little embarrassed, and scratched her head embarrassingly: "I'm sorry, my junior sister eats a lot, especially after walking for a day. As compensation, let me cook for you!"

As he spoke, he began to search for the remaining dishes.

Well, there are still some remaining, although not as many.

"Isn't it necessary?"

Huang Lei was a little worried, what if it was the one lying on Weng Cao Mountain?

Can't bear it?

"By the way, do you have cornmeal, cornmeal, cabbage, pork and red peppers here, ginger and fresh peppers?" Xiangling asked.

"There are cornmeal, cabbage, and pork, but not cornmeal, and fresh red peppers are not very easy to get, but do you have them at the village chief's house? What do you want them for?"

Huang Lei was curious.

It is made and sold by those who are red. Few of them are as fresh as green peppers!

Cabbage, pork, chili, this..... can also be fried, but what to do with cornmeal and cornmeal?

"I want to make spicy pork buns."

Saying that, Xiang Ling smiled embarrassedly again.

"Actually, I brought some with me, but my junior sister was hungry on the way, so I ate them all."

Bacon buns?!

【boom!】

Huang Lei's mind trembled violently.

He suddenly realized, what is the food made from rice crust on the cave rock paintings?

Nang is composed of meat that dispels dampness and dispels cold.

Isn't chili pepper used to dispel cold and dampness?

The naan is very similar to that of Wowotou. Of course, the translated 'naan' is somewhat different, at least not the similar 'baked naan' from Xijiang.

Seeing the little bear doll pendant hanging on Xiangling's waist again, I was a little stunned, feeling... very much like the Q-like image of the rice cooker kitchen god who lost his divine power.

Mr. Su said, the opportunity, the person to worship, could it be this girl in front of me?

"Peng Zai, go to the village chief's house, and you must find these two things, just say that you want them on the mountain." Huang Lei ordered.

"Eh? Oh... good."

Although I don't know why I 'lie', I still ran out.

1

"Then let me take advantage of this time to cook for you first!"

There were not many dishes left, so Xiangling made homemade tofu, stir-fried potatoes and beans, simple braised chicken, stir-fried minced pork with garlic moss, mushroom soup and the previous salt and pepper tofu.

Five dishes and one soup.

There are also some herbs left on the table, as dinner, it is also very good!

After cleaning up, Peng Zai finally ran back.

The village chief’s house has cornmeal, but there are no fresh red peppers. I ran all over the village and couldn’t find them. They were all dried in the sun.

In the end, I went to Luoyi Village next door to get a pound.

"I'm back, Huhu~"

"Why so slow?"

Huang Lei complained a little.

"Master, where are the fresh peppers now? They are all dried in the sun. We ran all over the village, and went to Luoyi Village to get a pound."

0 looking for flowers......

Peng Zai looked aggrieved.

Xiangling took the cornmeal and cornmeal, and began to knead them with water.

Huang Lei watched from the side, and found that Xiangling's technique, the interval, dosage, and frequency of adding water were also quite standardized.

"Do you want me to chop the meat for you?"

"No, you go to eat first, I have to do this by myself."

"Then I will accompany you, you go and finish your meal." Huang Lei said.

"Master, don't you want to eat?" Peng Yuchang asked.

"I'm not hungry."

You've cooked dinner all night, and you're still not hungry, it's a lie. But he didn't ask, he was starving, and after running around for a long time, his legs were tired and limp.

Face to face reconciliation, put aside and send quietly.

Her way of making spicy pork buns does not need to fully rise the dough, only half of it is needed!

Because during the long migration process, food with dead noodles is easier to preserve than fermented noodles.

And relatively speaking, it is small in size and high in quality, and it is worth eating two pieces of dough for one piece of dead noodles.

Xiangling started chopping meat!

Chopping meat is also very rhythmic. Soon, two large pieces of fat and lean pork are chopped into minced meat, and then mixed with red peppers chopped into sauce and chopped cabbage, and fried in a pot together!

After the noodles are ready, put the chopped fillings in the steamed buns, wrap them up, and let them stand for a while.

Huang Lei said with emotion, this feels a bit like a steamed stuffed bun.

But the steamed stuffed bun has pleats, this one doesn't, it's just a lump.

"May I ask, Xiangling, what is your relationship with the Kitchen God Rice Cracker? The doll on your waist, if I read correctly..."

Huang Lei expressed his doubts.

Xiangling put the steamed buns one by one into the steamer, controlled the heat, and started to cook.

"You don't remember him, but our family has been enshrining the God of Rice Crust for generations, and we are the guardians of the God of Kitchen."

"Just today, the statue of the Kitchen God, which has been passed down for thousands of years, suddenly radiated light, and the master knew that Lord Guoba was about to wake up.

"So they sent me and Yaoyao to look for it all the way."

Huang Lei sighed: "So, this Wowotou is... the delicacy created by the Kitchen God during the migration process?"

"That's right! It's called 'Spicy Pork Wowotou', and it's a delicacy handed down by the Kitchen God. It's authentic.

Uh, was there cabbage in those days?

Huang Lei was puzzled. .