In the Chinese restaurant, I want to make salted fish

Chapter 1206

Salted Fish This Fried Noodle is not a Noodle!

“Brother, can I sleep next to you?”

In the end, Zi Feng pulled the folding bed to the side of the Leyi bed, and the two beds were the same height. With Le Yi by his side, Zi Feng opened his eyes and could see Le Yi sleeping beside him.

The breath that Leyi always exudes makes people feel at ease, and having Leyi sleeping next to him makes Zi Feng feel that he is not afraid of anything.

Listening to the violent rain outside, Zi Feng went to sleep very contentedly…

Early in the morning, as expected by Leyi, the rain did not last long. In the morning, Miao Xinxin came out of the resting room and saw that the rain had really stopped outside.

The air on the mountain is really good!

Miao Xinxin sighed, smiled and stretched out to outline a beautiful figure, Wu Mengru stood beside Miao Xinxin and looked at Miao Xinxin’s good figure, she swallowed and felt that she was about to be bent by Miao Xinxin.

“Such a goddess is such a cheap boy, Leyi!”

Even though Wu Mengru knew in her heart that Miao Xinxin and Le Yi were talented women, but Miao Xinxin was really a goddess.

With her wise temperament and shatterable skin, anyone who sees it will want to commit a crime. Seeing such a perfect goddess, everyone subconsciously thinks that no good man is worthy of her!

It is true that only Le Yi can subdue her in the world!

Wu Mengru sighed and fought with Miao Xinxin early in the morning. The two girls laughed and decided to see if Leyi got up, but it was only 8 o’clock now, and Leyi rarely got up so early at home.

After opening the door of the mushroom house, Miao Xinxin took the lead to see the situation inside, and then without waiting for Wu Mengru to see what was inside, Miao Xinxin silently closed the door and sighed with a smile: “He hasn’t woken up yet, let everyone take a rest, wait for him to wake up. It’s working!”

At this time, in the living room of the mushroom house, Zi Feng was lying in the comfortable bed, and she did not know when her whole body was shrunk in Leyi’s arms. There was Leyi last night. She slept very sweetly, and even her dreams were beautiful dreams. .

In the morning, when Zifeng noticed that she was hugging Leyi tightly, her shy face turned red, but Leyi’s arms were so comfortable, so she closed her eyes and chose to pretend to sleep.

The door of the mushroom house was opened just now. Zi Feng didn’t know who it was. She didn’t dare to open her eyes for fear of being discovered by others. As the door of the mushroom house was closed, Zi Feng breathed a sigh of relief.

Originally, when Zi Feng thought he could sleep a little longer in his brother’s arms, he didn’t expect Xiao Ai to wake up, but now he was trying to wake Leyi up because he was hungry.

Helplessly knowing that her happy time was over, Zi Feng sat up from the bed in her pajamas, she pulled Laleyi’s hand and said coquettishly, “Brother~ It’s time to get up!

At 9 o’clock, Le Yi, who had washed up with Zi Feng, looked at Miao Xinxin subconsciously, but Miao Xinxin reluctantly turned her eyes elsewhere and did not contact Le Yi.

Maybe other people can’t understand this little detail, but in fact, the two of them know that Le Yi is hungry and wants to eat breakfast.

Usually at home, Miao Xinxin, Reba, Li Ying, Hashimoto Chun, Chana and others make breakfast before calling Leyi to get up. Today, Miao Xinxin can’t make breakfast for Leyi. In fact, she is quite Made breakfast for Leyi.

Why! living comfortably without anybody’s help.

Le Yi came to the kitchen lazily at this moment, and Zi Feng followed Le Yi like a little follower. When Leyi entered the kitchen, it meant that he was going to cook. Now Zifeng salivates when she sees Leyi entering the kitchen. She is looking forward to what delicious food Leyi will make.

Nowadays, the only tool for cooking in the kitchen is a slate, and without Le Yi instructing Zi Feng to wash the slate again. When Wu Mengru saw the slate, she remembered that the program team had already brought the pot over. It doesn’t matter that Leyi can make breakfast with slate.

“Brother~ What are we going to eat in the morning?” Zi Feng was curious to see that Le Yi had been baking the slate with fire, allowing the moisture on the slate to evaporate.

Miao Xinxin, including the audience, were curious about what Leyi would make for breakfast? Leyi can make breakfast in any country. Everyone thinks that it should be good to make a sandwich, drink a porridge, and steamed buns for breakfast.

However for breakfastTo this question, Le Yi’s answer was: “We eat fried noodles in the morning!”

Fried noodles! ?

When you hear the word fried noodles, it goes without saying that everyone thinks the same as you. After all, no one in China has ever eaten fried noodles. There are a thousand Hamlets for a thousand people, and if you find a thousand people at random, they can name a thousand kinds of fried noodles they like.

Fried noodles, fried noodles, isn’t it just fried noodles in everyone’s mind?

However, after Leyi dried the slate, there was no oil on it. He directly put a bowl of flour on the slate and started to fry it leisurely.

[Um… Really, fried noodles? ]

[Flour and noodles, which one is noodles? Moment foolishly can’t tell 2333]

[For the first time, I know that wheat flour can also be fried, how do I eat it? ]

The audience was dumbfounded when they saw that Le Yi was actually frying flour. What kind of dark food is this brother Yi tinkering with?

In fact, the Leyi fried flour was very meticulously fried. He kept the fire under control and kept the fire low. The dry slate remained without oil until the white flour on the slate began to change color and turned into a light sugar color. Maple is ready to serve.

When the fried flour was put into Zifeng’s bowl, Zifeng was holding the bowl and smelled the fragrance of the flour. She sighed that it was really fragrant. That’s right, the fragrance of the flour was completely fried by Leyi. The taste was as rich as sesame paste aroma.

The cameramen are all attracted by the aroma, even though many people have never eaten fried flour, but many people still feel that the taste is a bit like home.

Many people have never even heard of fried flour. Zifeng asked Leyi if it was his original creation and Leyi explained it.

“…Fried flour has a long history, and its historical origin is hard to trace. In the past (the) poor times, white flour made from wheat in the hearts of northerners was simply a luxury, and its importance was simply overwhelming. It is real gold and silver, flour is easier to store after frying, and it can also be used as dry food with hot water to drink!”

Leyi was talking at the moment, while adding sugar and cooked oatmeal to the fried flour. Now that the conditions are better, the natural fried flour will not be as precious as it was back then, and it has been forgotten by many people.

But the taste of the fried flour back then, even today, can be called a good product by many people.

A bowl of fragrant fried flour and oatmeal paste is ready, and Leyi has made some thousand-layer pies. When the two are combined to eat Zifeng, you can taste happiness from it.

Drinking the fragrant flour oatmeal paste, Zi Feng knew that this rich taste might have been imprinted in her bones, and even if she was old, she might not be able to forget this taste.

….. …..

So fragrant! ! .