Shenhao's Journey to Myriad Worlds

Page 209

While speaking, he opened the door of the office, the sunlight from outside poured into the office, and the wind blew in from the opposite garden.

Xin Yao lost her courage again, and said nonchalantly:

"It's nothing, I mean I know!"

Wang Xuebin nodded, left without saying anything.

He guessed what Xin Yao wanted to say, he opened the door on purpose to create an open environment, just to discourage her courage.

Originally, before traveling through Shooting Condors, he had thought about dating and trying to get along with each other.

But this time travel made him sober.

In the real world, there is no way for him to have love.

After ten or eight years of time travel, all passions have been worn out, and you still fall in love?

Let's talk about balls!

He doesn't believe that he can be in love for so long, thinking about someone for ten years, coming back from a time travel, seeing his girlfriend as if breaking up and getting back together again, who can bear it?

Besides, he has met so many beauties in the mission world, do you think he can handle it?

Just don't provoke people from the beginning.

Wang Xuebin went downstairs, took a taxi, and went straight to Taihu Lake. He heard from Bai Yujie that there is a private restaurant here that tastes very good. It's time to eat, so go and try the taste!

Chapter 117 Another Time Travel

This private restaurant is located in a side alley, and the decoration is not very luxurious. There are six tables in the room, and the gaps between the tables are not small. Three of the tables are already occupied. You must know that it is not yet eleven o'clock.

Wang Xuebin is looking forward to seeing this:

"Boss, is there anything to eat?"

The cooking chef is over 40 this year, wearing a clean chef's uniform, without any oily smoke.

There are no waiters in the restaurant, and the proprietress is always there to serve the dishes. The proprietress looks very rich and festive, and feels very close.

"Yes, yes! How many young men are there?"

Speaking of which, the proprietress took Wang Xuebin to sit down, opened the tableware, poured a glass of water, and placed it in front of him.

Wang Xuebin shook the table lightly with his hand and said:

"Thank you, I'm sorry to trouble you, I'm the only one, what's special about our place?"

The proprietress said happily:

"Fish, shrimp, green vegetables, bamboo shoots, sun, ribs, and other dishes are also available!"

The way he orders food here is different, and he doesn't have a recipe here.Just tell you what vegetables you have, how much each dish costs, and what you want to eat.

Wang Xuebin looked at the dishes at the counter and said:

"Arrange four hot dishes for me, no fish, order something for dinner!"

The proprietress nodded and said:

"Don't worry, lad!"

After finishing speaking, he returned to the back kitchen, and after a while, a plate of snacks was brought out and placed on his table.

"You guys eat first, this is homemade."

The dim sum is a plate of shortbread, the taste is salt and pepper, salty and crispy, and the taste is quite good.

After a while, four dishes came up, one fried green vegetables, one fried white shrimp, one braised dried bamboo shoots, and one steamed pork ribs.

The four dishes are all traditional Suxi cuisine. Wuxi is located in the southeast and belongs to the Suxi cuisine. After the founding of the People’s Republic of China, it was said that there were eight major cuisines, and Suxi cuisine was also incorporated into Huaiyang cuisine.

The taste of Suxi cuisine advocates clearness and mellowness, with moderate intensity and no particularly irritating taste, and the same is true for these four dishes.

Wang Xuebin tasted it, and nodded slightly. The chef's craftsmanship is quite good. The dishes are sweet, fresh and salty, and the taste is just right.

"Boss, the craftsmanship is very good!"

The proprietress came over with a bowl of rice, and said with a smile:

"Haha, old craft!"

The boss is a family handed down the craft, his father is the master chef of the canteen of the state-owned enterprise, and later the state-owned enterprise was reformed, and the old man took over a large shop and opened the restaurant.

The old man's craftsmanship is very good, and the restaurant is getting bigger and bigger. Finally, he bought the second-floor facade in the city center and opened the first restaurant in the city.

The boss and his wife didn't run a restaurant, they were in the stock business. Just in time for the bull market, money poured into their home like running water. In a short period of time, they made tens of millions of fortunes.

The sudden and rich couple couldn't control their inner desires, they spent the whole day drinking and drinking, and the old man's persuasion was useless.

But there is no good life for a thousand days, and there is no red flower for a hundred days. Soon, the economic crisis came, and every investment in the stock market lost a fortune.

With no source of income, the two of them developed the habit of being extravagant, and their lives quickly declined, and finally they got into a situation of borrowing usury for consumption.

All the money and houses were added in, and a large amount of foreign debt was borrowed because of consumption. The old man didn't know about it until the debtor came to his door.

The old man who knew about this matter suddenly passed out. He didn't expect his negligent son to do such a thing!

After waking up, the old man gritted his teeth and sold out the restaurant he had worked so hard all his life to pay off the foreign debts, and then used the little money left to buy this small shop and start from scratch.

The boss became more at ease after this incident, and earnestly learned the craft from his father, but not long after, the old man passed away and left with his craft and a bunch of recipes.

The craftsmanship of the boss is only five times as good as that of the old man, but because of the teaching of the old man, he has always maintained the principle of high quality and low price, and the principle of authentic materials, which still leaves some repeat customers.

After hearing this story, Wang Xuebin's mood was not very calm. He was thinking to himself, if he had developed some bad habits at the beginning, what would he be like now?

He didn't know, and didn't dare to think about it.

"Boss lady, check out!"

The proprietress looked at the list and said:

"Eighty! Scan code or cash?"

When Wang Xuebin heard this, he was slightly surprised.

"so cheap?"

If these dishes are placed in a restaurant, they will cost no less than one hundred and fifty-six. If they are in a big restaurant, they will cost two or three hundred.